Uchi
In 2003, after apprenticing under iconic Japanese chef Takehiko Fuse in Texas and spending time in Japan to hone his craft, chef Tyson Cole opened his first Uchi location in Austin. Japanese for “home” and named for the little red house where Cole developed what would become his signature nontraditional menu of Japanese specialties with Pacific Rim influences and ingredients from across the globe, Uchi has since grown exponentially. The 5,646-square-foot Scottsdale space, which includes a buzzy sushi bar, serves up a a variety of hot and cool dishes, including sushi, nigiri, sashimi, tempura, seaweed-wrapped makimono, and yakimono, which are dishes cooked under direct heat such as pan-fried gyoza. 3821 N. Scottsdale Road, Scottsdale; 480.916.0916; www.uchi.uchirestaurants.com. $$$
American
40 Love
In tennis terms, when the score is 40-love, you’re well positioned for a game victory. The celebrity investors in 40 Love, one of Scottsdale’s newest restaurants, are similarly hoping for an easy win. Vintage racquets adorn the walls in the country-club inspired setting that also has a lounge vibe. The menu features classic elevated American cuisine is described as seasonally-driven, using French technique and Japanese intention. Examples include the Chilean sea bass with potato pave and beurre blanc, seasonal crudo, caviar, and dover sole meuniere. Naturally, there is a raw bar, caviar options, and signature steak cuts with a choice of truffle bordelaise or chimichurri. 7117 E. 6th Ave., Scottsdale; 480.275.8709; www.40lovegroup.com. $$$$
The Delicatessen
Chef Joey Maggiore adds a classic New York-style delicatessen to his slate of high-energy, high-quality dining concepts. Looking for the perfect bagel or deli sandwich? Head to The Delicatessen. Build your own everyday bagel or order a Bling’D-Out Bagel with a choice of bagel and fancy-schmancy cream cheese like French Onion, Blackberry Vanilla, or Hot Honey Bacon and Cheddar. While all-day breakfast is definitely on the menu, don’t miss the hand-carved or legendary sandwiches, very NYC apps like latkes, knish, and pierogi, or craft burgers and hot dogs. Bagel happy hour is every day until 9 a.m. 12811 N. Tatum Blvd., Phoenix; 480.916.0116; www.thedelicatessen.com. $$
Elements
Elements is a refined culinary experience inside the Sanctuary Camelback Mountain, A Gurney’s Resort & Spa. Its innovative seasonal menu is inspired by the natural elements of earth, fire, water, and air. The seasonal menus incorporate local and organic produce as well as sustainable meat and seafood. Guests can appreciate the intimacy provided by Elements’ cozy booths and revel in the views of Paradise Valley at sunset, an ideal setting for special occasions. For pre-dinner drinks, shimmy over to Jade Bar. At Sanctuary Camelback Mountain Resort & Spa, 5700 E. McDonald Drive, Scottsdale; 480.948.2100; www.sanctuaryaz.com.
Grassroots Kitchen & Tap
Grassroots Kitchen & Tap is a family-owned and operated restaurant with a from-scratch menu of classic Southern American cuisine. Southern Shrimp & Grits, Carolina Baby Backs, and the Almost Famous Pork Chop are menu favorites, and vegetarians will appreciate the farm to table vegetable platter and the variety of salad options. End with a sweet treat of key lime pie or the chocolate toffee brownie with Ghirardelli chocolate. Craft beers and wines are both available on tap. Social hour is 3 to 6 p.m. every day. Open daily from 11 a.m. to 9 p.m. 8120 N. Hayden Road, Scottsdale; 480.699.0699; www.grassrootsaz.com; $$
Hush Public House
Hush Public House is a small, 40-seat establishment that is creating buzz for chef Dom Ruggiero’s masterful meat and seafood dishes with global influences and a solid bar program run by Charles Barber. One can’t-miss dish for the carnivore is the Chicago-style Italian beef sandwich with braised oxtail smothered in giardiniera sauce. The food pairs well with their robust cocktail menu of signature and classic drinks, like the Boulevardier. 14202 N. Scottsdale Road, Scottsdale; 480.758.5172; www.hushpublichouse.com; $$
UNiQ Burger
Now for something truly UNiQ. This casual dining spot offers up high-quality food made from 100 percent plant-based ingredients for takeout or dine-in. The restaurant was started to provide people with delicious burgers and sandwiches without having to consume animal products. There are also many gluten-free options on the menu, and the restaurant is a nut-free facility. Everything is vegan but tastes like the real deal. Try the fries in crinkle cut, sweet potato, parmesan truffle, fully loaded, or Southwest fully loaded varieties. 7730 E. McDowell Road, Scottsdale; 480.664.7919; www.uniqburger.com; $
Asian
Bing Bistro
Dumplings and noodle dishes are the house specialties at Bing Bistro, rooted in time-honored Chinese culinary tradition. Diners can watch as the noodles and dumplings are handmade in house. The decor is simple but the food is flavorful and fresh. The spicy beef noodles and soup dumplings are must-tries and the Beef Chow Fun is a favorite. Once you try the orange chicken, you’ll never go back to the fast-food version. For an extravagant treat, order the whole or half Peking duck. 15577 N. Hayden Road, Scottsdale; 480.590.8836; www.bingbistroaz.com. $$
Hiro Sushi
Chef Hiro trained in Japan for over 25 years and brings traditional Japanese cuisine to Scottsdale. Cozy up at the sushi bar where the chef greets guests with a warm towel and dine on delicate pieces of sashimi or any of the restaurant’s savory grilled entrees like the Saba Shioyaki (grilled mackerel). If unsure what to order, check out the daily specials board behind the sushi bar. The restaurant is small, so reservations are recommended for parties of five or more. 9393 N. 90th St., Scottsdale; 480.314.4215; $$
Reign of Thai
At Reign of Thai, chefs Satsay and Sama feature traditional Thai dishes from their hometown and other regions throughout Thailand. They use fresh ingredients and create the sauces from scratch daily. Try the popular pad Thai, spicy basil chicken, drunken noodle with chicken, or the tom-kha coconut soup. Closed Monday. 12032 N. Cave Creek Road, Phoenix; 602.328.9000; www.reignofthai.com; $$
Sumomaya
The colorful and energetic decor is fitting for this Mexican-Asian fusion restaurant. The menu is a mix of Latin American and Asian small plates, including three types of guacamole, assorted sushi rolls, a variety of ceviche, and more. Fusion dishes include Pad Thai Pork Al Pastor, avocado fried rice, and Korean beef tacos.. Bottomless Brunch with unlimited shared plates, desserts and cocktails on Saturday and Sunday starting at 9 a.m. 6560 N. Scottsdale Road, Scottsdale; 480.397.9520; www.sumomaya.com; $$-$$$
Bakery
BEG Bakery & Creamery
BEG Bakery & Creamery is a bakery reimagined offering high-quality baked goods and ice cream for all eating lifestyles. Its amazing creations are butter-free, egg-free, and gluten-free. Baker Shawna has spent years perfecting and reformulating her grandmother’s recipes using plant-based and clean ingredients while achieving traditional tastes and textures in her baked goods. The menu offers muffins, cupcakes, cookies, brownies, and cinnamon rolls, along with ice cream and beverages. No matter your dietary requirements, BEG has something tasty to offer. 3030 N. 68th St., Scottsdale; 480.590.0021; www.begbakery.com; $
Butta Cakes
What started out as a challenge to create a dessert for a dinner party has turned into a sweet dream for Butta Cakes owner Perry Hilton. She’s created over 25 flavors of her butter cakes, including banana pudding, cake batter, Key lime, and orangesicle varieties, all using all-natural, premium ingredients. These little morsels of butter cake are available as a single, half dozen or a sampler dozen and are perfect for party favors, gift-giving, or a sweet treat pick-me-up. 20801 N. Scottsdale Road, Scottsdale; 480.938.8343; www.buttacakes.com; $
Dirty Dough
Dirty Dough’s triple-layer cookies are stuffed with gooey cookie goodness. The soft, thick cookies are “dirty” with mix-ins and fillings using their proprietary method for packing in flavor. Classic flavors include stuffed chocolate chip, Brookie (brownie cookie), raspberry toaster tart, the Reverse (fudge filling wrapped in a chocolate cookie, wrapped in a peanut butter cookie), cookies and creme, and Muscle (stuffed with peanut butter protein). Two additional flavors are added weekly. 6501 E. Greenway Pkwy., Scottsdale; 480-590-7022; and at Desert Ridge Marketplace, 21001 N. Tatum Blvd., Phoenix, 602.293.3122; www.dirtydoughcookies.com; $
JL Patisserie
This French-inspired bakery started out on the farmers market circuit before opening a storefront in 2019. Known for authentic French baguettes and croissants, owner Jenna Leurquin (aka JL) does things a little differently by using sourdough bases and natural fermentation for the baked goods. Don’t miss the carrot cake, a favorite of the baker herself. Gluten-free options are available. Or, learn to make authentic French eclairs, croissants, or sourdough and baguettes at one of the on-site baking classes. 7342 E. Shea Blvd., Scottsdale; 480.859.4459; www.jlpatisserie.com; $-$$
Barbecue
Boo and Henry’s Memphis Pit BBQ
Pitmaster Daly Thompson returns to his barbecue roots after 40 years as an executive chef in fine dining. Experience true Memphis barbecue with the world champion ribs, pulled pork or chicken, beef brisket, or blackened jumbo Gulf shrimp. Venture to other iconic culinary destinations with the Nashville hot chicken or Smokey Mountain Gumbo. Can’t decide? Two- and three-meat combo platters are available. Don’t miss the BarBQ Beans, 5 Cheese Mac’nCrack, or Radioactive Cole Slaw on the side. 16500 N. Scottsdale Rd., Scottsdale; 480.257.3081; www.booandhenrysbbq.com; $$
Bootleggers
This casual tavern and smokehouse features craft barbecue and housemade moonshine cocktails. Starters include boot dumplings with pork belly, shrimp, and a mango chipotle sauce; smoked chicken wings; and a bacon board. The menu also features burgers, sandwiches, smokehouse tacos, smoked prime rib, and a barbecue sampler for two or four people. The award-winning barbecue is smoked daily and available for at-home dining as well. The famous apple pie moonshine is a popular libation. Two locations: 7217 E. 1st St., Scottsdale; 480.404.9984; and 3375 E. Shea Blvd., Phoenix; 602.996.4228; www.bootleggerssmokehouse.com; $$
Handlebar J
Known as “Scottsdale’s Original Rib House,” Handlebar J is a one-of-a-kind saloon that first opened in 1966 and has been owned and operated by the Herndon family since 1975. This Western-themed establishment is famous for its slow-cooked pork ribs glazed with homemade smoky chipotle barbecue sauce. Check out the monthly calendar for live music by The Herndon Brothers and other national acts. Don’t miss the line dancing classes on Tuesday evenings. 7116 E. Becker Ln., Scottsdale; 480.948.0110; www.handlebarj.com; $$
Mission BBQ
The founders of Mission BBQ opened their first restaurant on September 11, 2011, 10 years after our world changed forever. They believe there’s nothing more American than barbecue, and set out to honor the best traditions from Texas to Kansas City, the Carolinas to St. Louis. The restaurant décor and atmosphere is a tribute to soldiers, firefighters, police and first responders; the food is a tribute to the secrets cooking great meat in styles gleaned from across the country. The baby back ribs fall off the bone, the Kickin’ Collard Greens are, well, kickin’. Pulled pork can be ordered traditional or Carolina style. Everything is made from scratch, low and slow, and can be ordered in pick up packs for 5 people or more. 4518 E. Cactus Road, Paradise Valley; 602.560.1950; www.mission-bbq.com. $$
Breakfast
Alo Café
This Euro-style breakfast and lunch eatery in Old Town Scottsdale offers dishes inspired by the international travels and Estonian heritage of owner Steve Martinez. Popular menu items include the waffle cristo, tortilla Española, the signature cornflake-crusted French toast, and the Chi-town heat omelet smothered in New Mexico-style green chile sauce. Hot sauce lovers can rejoice with the selection of more than two dozen sauces from around the world. 6960 E. 1st St., Scottsdale; 480.878.4712; www.alocafeaz.com; $$
Arcadia Farms Café
Opened in 1990 as a market and bakery, this quaint cafe in the heart of Old Town Scottsdale offers seasonally inspired American dishes to enjoy on its lush garden patio. The farm-to-table breakfast and lunch spot partners with local purveyors and serves homemade baked goods, bountiful salads, sandwiches, omelets, and crepes. Gluten-free and vegetarian options are available. 7025 E. 1st Ave., Scottsdale; 480.941.5665; www.arcadiafarmscafe.com; $$
New York Bagels ‘N’ Bialys
New York Bagels ’N Bialys brings East Coast-style delicatessen fare to Scottsdale. Fresh bagels (and bialys, of course) are made from scratch daily in the kosher kitchen. They’ve been serving up the best blintzes, bagels, bialys, and more since 1987. In addition to over three dozen types of bagels and bialys, there are also hearty breakfast and lunch options. Try the potato pancakes, cheese blintzes, or the New Yorker sandwich with corned beef or pastrami, Swiss cheese, coleslaw, and Russian dressing on rye bread. Four locations: La Mirada Plaza, Skysong, Scottsdale Road and Shea Blvd, and Village Plaza; www.nybagelsnbialys.com; $-$$
The Original Pancake House
The Original Pancake House has been a Scottsdale breakfast mainstay since it opened its doors in 1988. Pancake lovers can rejoice at the wide selection of specialty pancakes, such as the apple pancake glazed in cinnamon-sugar and the bacon pancakes filled with real bits of bacon. Its signature item is the Dutch Baby, an air-filled pancake oven baked to golden perfection and served with lemon, whipped butter, and powdered sugar. 6840 E. Camelback Road, Scottsdale; 480.946.4902; www.originalpancakehouse.com; $$
Coffee Shops
Berdena’s
Berdena’s is a petite specialty coffee shop in the heart of Old Town Scottsdale that serves organic and locally sourced food and drinks. Don’t miss unique lattes such as the honey lavender and cardamom rose variations. Breakfast items include an award-winning avocado toast, a breakfast sandwich, and a variety of housemade pastries. Closed Sunday. 7051 E. 5th Ave., Scottsdale; 480.256.1403; www.berdenas.com; $-$$
Cup’d Coffee
Cup’d started as a mobile coffee truck and recently opened its first shop in Scottsdale. The goal was to create approachable coffee for experts and novices. Customize your coffee to your taste or order a Cup’d creation like Crazmel (carmel and raspberry), cinnamon roll banana split, and more. New seasonal drinks are available every month. Options include drip coffee, latte, mocha, cappuccino, Vienna, blended, Dalgona, espresso, fizzy, cold brew, and Americano. Cup’ds also offers a selection of teas and local pastry. 10105 E. Via Linda Rd., Scottsdale; www.cupdcoffee.com; $
Echo Coffee
Echo Coffee is a dog-friendly micro-coffee roaster and coffee shop in a friendly setting perfect for meetups, working, or relaxing. Along with traditional coffee and espresso drinks, Echo Coffee’s food menu consists of fresh, healthy options like a hummus plate and yogurt parfait as well as a large variety of delicious pastries. Free Wi-Fi is available for those who may want to linger, connect to the internet, and snack on a sweet treat or two. Echo donates one percent of every purchase to the Arizona Humane Society. 2902 N. 68th St., Scottsdale; 480.422.4081; www.echocoffee.com; $-$$
Sip Coffee and Beer
This neighborhood shop offers specialty coffee drinks and a large selection of rotating craft beers on tap and bottled beers. Menu items include a breakfast burrito, avocado toast, a sandwich, and protein shakes. Sip often hosts community events, supports charitable causes in the local community, and provides an eclectic space for locals to meet up, enjoy a beverage and a snack. 3617 N. Goldwater Blvd., Scottsdale; 480.625.3878; www.sipcoffeeandbeerhouse.com; $-$$
Street Brew Coffee
Serving up locally roasted coffee, and housemade pastries, this coffee joint has everything needed to get that buzz – caffeine, that is. Fresh, locally roasted coffee can be served hot or iced with a fresh pastry on the side. The shop also serves Cactus Liquor products, including cold brew, CBD cold brew, and energy drinks. Customize your beverage with a variety of syrups and dairy or non-dairy milks. Street Brew also serves smoothies or tea if coffee isn’t your jam. 10634 N. 71st Place, Scottsdale; 480.525.2060; www.streetbrewcoffee.com; $
The Village Coffee and Creperie
Locally owned by Marina Matatov, known as the Crepe Queen, The Village was created as an establishment to share her grandmother’s famous sweet and savory crepes. Crepes Started as a small two-table space, The Village is now a 16-table restaurant with five crepe griddles and an extensive coffee bar. The coffee and espresso drinks are made using a fine selection of organic coffee beans from Roastery of Cave Creek. Order a latte, chai macchiato, cappuccino breve, or a tea or smoothie. At Stagecoach Village, 7100 E. Cave Creek Road, Cave Creek; 480.488.3835; thevillagecoffeeshop.com; $$
French
Merci French Café
Opened in 2007, Merci is a Parisian-style cafe serving homemade French food and pastries, including crepes, quiche, burgers, omelets, and sandwiches. Open for breakfast, lunch, and dinner, Merci describes its offerings as French bistro comfort food. Indulge in sweet Belgian waffles, buttery croissants, a croque madame sandwich (add black truffle mushrooms and Swiss cheese for a decadent treat), Merci burgers made from beef, lamb, or crab cake, and traditional dinner favorites like beef bourguignon and French onion soup. The pastries and quiches are must-haves. 7620 E. Indian School Road, Scottsdale; 480.947.2777; www.mercifc.com; $-$$
The Mick Brasserie
If traveling overseas isn’t in the stars, consider Mick Brasserie as a one-way ticket to France. This modern interpretation of a true French brasserie, with friendly service and a beautiful patio, can be found in the heart of Scottsdale. Enjoy the dog-friendly patio and French-colonial-inspired sharable plates with friends. The seasonal menu includes flatbreads, escargot, salads, foie gras, meat, and seafood dishes. Check the website for information on curated, interactive wine dinners featuring selections from the award-winning wine list. 9719 N. Hayden Road, Scottsdale; 480.210.1102; www.themickaz.com; $$-$$$
Zinqué
A cafe, bistro, and wine bar all in one, French-inspired Zinqué opened its first Arizona location at Scottsdale Fashion Square. It has the feel of an upscale neighborhood restaurant serving French-inspired dishes, small plates, and craft cocktails. Breakfast items include frittatas, fruit tarts, and croissants. For lunch and dinner, dine on steak frites, quiche, and savory tartines. Zinqué also has an extensive selection of wine and beer. Happy hour is available in the bar every day from 4 to 6 p.m., where you can enjoy creative apps like ratatouille quesadilla, potato and cheese bricks, and crispy saffron rice bites. 4712 N. Goldwater Blvd., Scottsdale; 623.745.9616; www.lezinque.com; $$
Indian
The India Kitchen
The India Kitchen is an authentic Indian restaurant with a modern twist. All menu items are Halal. The traditional dishes feature delicate flavors and silky sauces, rich with aromatic spices that add subtle fragrance to the food. Favorites like butter chicken, tikka masala, curry dishes, and more grace the flavorful and complex menu. There are plenty of vegetarian entrees, along with chicken, lamb, and seafood. Biryani, samosa, Tandoor items, and south Indian specialties are also available. Complete your meal with Madras coffee, Masala chai, or Irani chai. 14884 N. Pima Road, Scottsdale; 480.203.2699; www.indiakitchenaz.com; $-$$
Taj Mahal
Taj Mahal is an adventure in fine Indian dining. The authentic, made-to-order dishes are gluten-free and always tasty. All menu items are made to order and can be seasoned to suit your palate, whether you prefer it extra hot, mild, or with no spice at all. The menu is extensive, featuring favorites like chicken tikka masala, goat curry, taj biryanis, and both vegan and vegetarian options. The bar features an exotic cocktail menu, Indian lager, wine, and daily drink specials. 14225 N. Craftsman Court, Scottsdale; 480.257.1791; www.aztajmahal.com; $$
Tikka Shack
Tikka Shack offers fast-casual Indian cuisine, from street food starters to bold curries, and a variety of Indian staples and side dishes. House favorites include chicken tikka masala; the original house curry with chicken; and the chicken tikka wrap, served in handmade naan. Guests can also craft their own curry and visit the beer wall to self-serve their own drink to wash it all down. Vegetarian and gluten-free friendly. At Desert Ridge Marketplace: 21001 N. Tatum Blvd., Phoenix, 602.354.8800; www.tikkashack.com; $$
Island
Caribbean Palm
Jerk spice fans, rejoice: Caribbean Palm is the restaurant for you! Diners rave about the jerk chicken, pork, burger, fish tacos, and wings. The menu also features customary Caribbean plates such as braised oxtail, curried goat, conch fritters, and rice and beans. Seafood makes up a good portion of the island fare, and savory pasta dishes do not disappoint. 2515 N. Scottsdale Road, Scottsdale; 480.947.4343; caribbeanpalmscottsdale.com; $$
Hula’s Modern Tiki
Hula’s is a modern, urban twist on the classic tiki bars and restaurants of the 1950s and ‘60s. It’s known for colorful Tiki decor, island fare, and tropical cocktails, such as the Hurricane featuring three rums, the Pink Bikini Martini with pineapple-infused vodka and watermelon liqueur, and the restaurant’s famous mai tai. Menu standouts include Hawaiian ceviche, pot stickers, and wings with spicy Asian barbecue sauce, as well as fresh fish plates, tacos, and from-the-land offerings. Brunch on Saturday and Sunday starting at 10:30 a.m. In Old Town Scottsdale and at High Street; www.hulasmoderntiki.com; $$
Latin/Mexican
Diego Pops
Diego Pops is a fun, modern Mexican restaurant in Old Town Scottsdale with an ambience as electric as their neon sign. The tacos and burritos are packed with flavor, and the basket of six salsas presented with your order adds to the experience. The Brussels sprouts nachos are a must-try! Great for the gluten-free crowd. Happy hour daily from 3 to 6 p.m. and $3 tacos all day every Monday. 4338 N. Scottsdale Road, Scottsdale; 480.970.1007; www.diegopops.com; $$
Rita’s Cantina and Bar
Among the adobe walls and copper accents, guests will dine on zesty flavors of contemporary Southwest cooking while taking in views of mountain views. Locally grown and seasonal ingredients are prominent on the rotating menu, which features dishes like the beet and goat cheese salad with Arizona pecans or the chicken enchilada rojas topped with cotija cheese. Serving breakfast, lunch and dinner daily. At JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 E. Lincoln Drive, Scottsdale; 480.948.1700; www.camelbackinn.com; $$
Simon’s Hot Dogs
Simon’s Hot Dogs is a family-run food truck serving hot dogs the Colombian way. Simon’s signature dog, The Colombian, is a street food staple with your choice of a premium all-beef hot dog, Colombian chorizo, a handmade German-style bratwurst, or a vegan hot dog topped with pineapple, mozzarella, Simon’s sauce and crushed potato chips for an added crunch. This fast-casual eatery offers dozens of hot dog variations and a vegan alternative for nearly every item on the menu. Try an imported Colombian soda or a bottle of Arizona craft beer to pair with your meal. Check the website for truck locations; 480.426.9218; www.simonshotdogs.net; $
Sofrita
Sofrita is a unique eatery in Fountain Hills featuring food influenced by Puerto Rico and Latin America. They are known for their seafood and fish tacos, mango salsa and fresh guacamole. The tapas menu unites Spanish and Latin flavors in a wide selection of brucheettas and mixed Caribbean plates. You’ll also find traditional items like tamales and black bean soup, and a variety of salads. Breakfast served all day. Vegan options available. 1684 E. Avenue of the Fountains, Fountain Hills; 480.816.5316; www.sofrita.com; $$
Talavera
Talavera is a contemporary Spanish steakhouse serving tapas, charcutería, paella, jámon ibérico, and dry-aged steak. Entrees are complemented by a selection of more than 500 new and old world wines and crafted cocktails. Dramatic desert views accompany indoor and outdoor dining, where traditional Latin flavours come alive in the vibrant dishes. At Four Seasons Resort Scottsdale at Troon North, 10600 E. Crescent Moon Drive, Scottsdale; 480.513.5085; www.fourseasons.com/scottsdale; $$$$
Wine Bars
Brix Wines
Try and buy a variety of wines at this charming wine bar and store. Brix has an impressive selection of hard-to-find collector wines, alongside high-end and accessible wines which can be enjoyed at home or on-site with no corkage fees. Guests can create their own cheese plate to accompany their wine selection. 37636 N. Tom Darlington Drive, Carefree; 480.595.2749; www.brixwinesaz.com; $$
Terrior Wine Pub
Enjoy both domestic and international wines in a warm and friendly atmosphere. The wine selection rotates frequently to offer the best variety possible. Pair with food from the Wine Pub Grub menu, which includes meat, cheese, and fruit boards, as well as popular favorites like sliders and quesadillas. Paninis, bruschetta, salads, sandwiches, and flatbreads also grace the menu. Not a wine drinker? They have a wide selection of craft beers and microbrews by the bottle. Seville Shopping Center, 7001 N. Scottsdale Road, Scottsdale; 480.922.3470; www.terroirwinepub.com; $$
The Living Room
“Love, laugh and lounge” is The Living Room’s motto. The wine lounge concept focuses on hospitality and good food. Guests can get cozy on plush sofas and seating inside or on the patio and socialize over glasses of wine and an eclectic menu that serves everything from sushi rolls to sliders to bruschetta. The restaurant has an extensive cocktail menu and whisky library, but the extensive wine list is where it’s at, featuring more than 200 varieties. The “wine wall” is a panel of self-serve dispensers where guests can help themselves to small tastes or larger pours of 30 different wines. Happy hour from 3 to 6 p.m., Monday through Friday; brunch on Saturday and Sunday from Ranch, 20751 N. Pima Rd.; www.livingroomwinebar.com. $$
Pinard Wine Bar
Sip and savor wine from across the globe, from Italian prosecco and chianti, French Bordeaux, and Argentinian malbec to California cabernet, Portuguese port, Spanish cava and many more. The wine list is hand curated and a visit here is a culinary adventure around the world. Pinard is also a full-service European restaurant, with meals that capture the spirit of their countries of origin. Small plates, boards, and entrees pair well with any wine on the menu. 20469 N. Hayden Road, Scottsdale; 623.401.9463; www.pinardwinebar.com. $$-$$$
Wine Girl
With locations in Napa Valley and Scottsdale, Wine Girl is a fun, pastel pink, Insta-ready wine bar that’s perfect for a girls night out, bachelorette party, or a casual tasting experience. Wine cocktails, bubbles, reds, or whites can all be found here. The wine menu is diverse, with offerings from Oregon, California, Washington, and some European varietals. Adventurous types might venture a taste of the Valkenberg Sweet Red from Germany. Of course, flights are available, which can be accompanied by small bites or wood-fired pizza. Have a scoop of vanilla bean ice cream with a cabernet pour over to cap off the experience. 4205 N. Scottsdale Road, Scottsdale; 480.686.9077; www.winegirl.com. $$