Luna by Giada
Food Network legend and famed restaurateur Giada de Laurentiis brings her passion for Italian cooking to the Valley at Caesars Republic Scottsdale. She cultivated her trademark style in the kitchen of her grandfather’s restaurant. Pasta is handmade in-house, and popular dishes include her signature lemon spaghetti and the porter house with cacio e pepe raviolo for two. Start with the fresh shellfish tower, Sicialan focaccia, or bacon-wrapped dates. The menu also includes pizza, seafood, and meat dishes with an Italian flair. At Caesars Republic Scottsdale, 4747 N. Goldwater Blvd., Scottsdale; www.lunabygiadascottsdale.com; 480.914.6829; $$$$
American
Adobe Bar & Grille
Long known for its tasty all-American menu, expansive patio, and stunning mountain and city views, Adobe Bar & Grill has undergone an elegant transformation. Large fold-up glass doors create an indoor-outdoor experience that is welcoming yet modern. Featuring old favorites and new dishes, it is an ideal space for events and celebrations, or a casual breakfast, lunch, or dinner. Start with the charcuterie or green mussels with chorizo before moving on to a savory pork chop, a seafood entree, steak, or a salad. 2400 Biltmore Estates, Phoenix; 602.468.9160; www.azbiltmoregc.com; $$-$$$
Ingo’s Tasty Food
From breakfast to dinner, Ingo’s menu has favorites like breakfast burritos, salads and bowls, certified Angus beef burgers ground in-house, and famous housemade shattered potato chips. Grab breakfast or a freshly baked pastry or cookie any time of day, accompanied by a signature brew from the coffee bar. Everything on the carefully curated menu is made in-house using local produce and quality ingredients. Try the eatery’s famous frozen or on-the-rocks Greyhound or any of the signature cocktails. 7087 E. Mayo Blvd., Scottsdale; 480.863.8850; www.ingostastyfood.com; $
Oliver’s Modern American
The first thing diners will notice about Oliver’s is the striking A-frame architecture. Formerly a Dairy Queen, the now-modern space pays homage to its midcentury past with historical photos and memorabilia from the building’s prior life. The menu features globally inspired dishes like a coffee-crusted New York strip, jerk chicken, seafood, and more. 3205 N. Hayden Road, Scottsdale; 480-582-0006; www.oliversaz.com; $$$-$$$$$
The Vig
The Vig has been a Valley-wide hot spot for a fun, friendly place to gather with friends and family. Enjoy bocce and live music on the patio while dining on diverse gastropub fare and an extensive beer and cocktail list. Try the signature Vig Burger with cheddar cheese, fried egg, smashed avocado, tomato, jalapenos, and sweet pickle aioli on brioche, and upgrade the side dish to creamy mac and cheese. Open for lunch, dinner, happy hour, and late nights. This neighborhood tavern has several locations throughout the Valley, with two locations in Scottsdale: McCormick Ranch and McDowell Mountain; www.thevig.us; $$
Asian
Malee’s Thai Bistro
Malee’s has been an Old Town mainstay since 1987. Classic Thai dishes include spicy drunken dragon noodles (pad key mao), slow-cooked short rib mussamon curry, and a few Vietnamese and Chinese-inspired originals. The chefs treat their dishes as an art form, selecting the freshest ingredients to create the highest quality entrees in a symphony of flavors. Malee’s is vegetarian-friendly and offers in-house cooking classes each month. 7131 E. Main St., Scottsdale; 480.947.6042; www.maleesonmain.com; $$
Pure Sushi Bar & Dining
Pure Sushi Bar & Dining offers an upscale atmosphere, tasty cocktails, and an extensive sushi and sashimi menu. Bento boxes are available for lunch. The dinner menu includes Korean barbecue grilled pork ribs, coconut tiger shrimp, confit duck steam buns, a poke tower, sashimi platter, and Chilean sea bass. Vegetarian and vegan options are available. 20567 N. Hayden Road, Scottsdale, 480.355.0999; www.puresushibar.com; $$
Sushi Sen
Sushi Sen is an intimate, casual Japanese restaurant offering traditional hot and cold noodle dishes, bento boxes, sushi rolls, and sashimi, as well as a selection of sake and shochu drinks to complement your dining experience. In addition to sushi, you’ll find various curry dishes, tasty and creative ramen, hot pots, and rice bowls. Sushi roll specials are changed daily. Happy hour Monday through Saturday from 4:30 to 6 p.m. At Scottsdale Seville, 7001 N. Scottsdale Road, Scottsdale; 480.483.7000; www.sushisenaz.com; $$
Umami BBQ & Sushi
The word umami comes from the Japanese word for “deliciousness,” and describes a savory, brothy flavor that is different from the basic sweet, salty and sour tastes. The extensive menu of this fusion restaurant includes a variety of dishes that reflect its name. The Japanese barbecue offerings include “kushiyaki,” skewers of meat and vegetables. In addition, you’ll find tempura, sushi, and inventive Japanese bar tapas like elote caliente, cheesy Takoyaki, and Korean hot wings. 7000 E. Mayo Blvd., Phoenix; 480.504.4557; www.umamibbqsushi.com; $$
Yasu-O Sushi & Tapas
With its extensive menu, Yasu-O has something for every sushi lover. The signature roll has spicy tuna and cucumber inside, with tuna, yellowtail, and avocado outside, topped with a mango pico de gallo, cilantro, and soy mustard dressing. Diners will find traditional, baked, deep-fried, and baked rolls. Combos include sushi, tempura, soup, and salad for two to four people. Happy hour Monday through Thursday from 4:30 to 9 p.m. 8300 N. Hayden Road, Scottsdale; 480.702-0916; www.yasuoshushiaz.com; $
Breakfast
First Watch
“Yeah, it’s fresh” is First Watch’s motto. First Watch is a daytime cafe serving dependable breakfast and lunch fare with a rotating seasonal menu. Guests will find the usual omelets, pancakes, salads, and sandwiches, along with several original creations. For healthier options, First Watch offers low-carb entrees with fresh fruit on the side and protein-packed bowls. Fresh juices like Morning Meditation, Kale Tonic, and Purple Haze are made daily using all-natural ingredients and can be boosted with a wellness shot of antioxidant-rich vitamins. Three Scottsdale locations. www.firstwatch.com; $$
OEB Breakfast Co.
The colorful restaurant from Canada offers fun cocktails and decadent breakfast and brunch options, including crepes, Benedicts, sandwiches and French toast, as well as unique breakfast items like Pierogies & Duck, chilaquiles, gnocchi breakfast carbonara, and signature breakfast poutines. 17757 N. Scottsdale Road, Scottsdale; 480.597.4463; www.eatoeb.com; $$
Prep & Pastry
Stop in for a modern take on the new American brunch with pastries, creative cocktails, and flavorful dishes. The menu offers a harissa shakshuka, toasts, breakfast sandwiches, Benedicts, plant-driven options, and scrumptious breakfast potatoes famous for a six-step preparation process. Cocktail offerings include a variety of mimosas; the Blueberries & Bergamot with Earl Grey-infused gin, blueberry, and lemon; and the Thai Fighter with ginger lemongrass vodka. 7025 E. Via Soleri Drive, Scottsdale; 480.477.1502; www.prepandpastry.com; $$
Scramble
Whether you’re craving a healthy breakfast or hearty comfort food, Scramble is the breakfast place for you. The Santa Fe eggs Benedict is one of the most popular entrees, and the brizzas (breakfast pizzas), are big enough to share. Not a breakfast person? Gourmet sammies—including the Hickman’s Burger with a fried egg or a tasty Cuban on a toasted hoagie—salads, and wraps are served all day as well. This fast-casual breakfast joint also has a dog-friendly patio. Gluten-free and vegan-friendly. 6590 N. Scottsdale Road, Scottsdale; 480.404.7264; www.azscramble.com; $$
Snooze
This diner with vibrant retro styling and a party vibe dishes out an eclectic menu that includes dessert-style pancakes, seven variations on eggs Benedict, fun French toast options, and plant-based dishes, as well as specialty cocktails. Come back often to try the seasonal cocktails, main courses, and pancake of the week, which could be a sweet treat like apple crisp, cranberry orange, or chocolate cookie dough. For a sampling of favorites, try the signature pancake flight of pineapple upside down, blueberry Danish, and sweet potato. Several Valley locations including Kierland Commons, 15054 N. Scottsdale Road, Scottsdale; 480.664.3133; www.snoozeeatery.com; $$
Breweries
Fate Brewing Company
Fate offers small-batch brews with perfectly paired bites at two locations, one in Scottsdale and one in Tempe. Favorite Fate beers include Fateful IPA, Buena Vista Blonde Ale, and the award-winning Candy Bar Milk Stout. Traditional pub fare like nachos and wings, along with a variety of salads, sandwiches and smash burgers, are available to complement a favorite pint. The Scottsdale location has a large beer garden with a dog-friendly patio and offers a brunch menu every Sunday from 11 a.m. to 2 p.m. Additional locations in Tempe and Phoenix. 1312 N. Scottsdale Road, Scottsdale; 480.656.9100. www.fatebrewing.com; $$
Goldwater Brewing Co.
Goldwater Brewing Co. is a family-owned-and-operated craft beer brewery in Old Town Scottsdale. The tap room boasts more than 20 of its own craft beers and some specialty brews served directly from its tanks. The brewery specializes strictly in brewing, serving and distributing its beers to local businesses. Though no food menu is offered at this time, guests are encouraged to bring take-out from neighboring restaurants. Check out the brewery’s website before going, as there is often a food truck scheduled to park nearby for a bite to eat with your brew. Don’t forget to take a growler home or pick up a keg for your next party! 3608 N. Scottsdale Road, Scottsdale; 480.350.7305; www.goldwaterbrewing.com; $-$$
O.H.S.O. Brewery & Distillery
O.H.S.O. (which for Outrageous Homebrewer’s Social Outpost) has developed a reputation as a local-centric and dog-friendly social hot spot. It offers several nano-brews as well as cocktails made with vodka, rum and gin from its distillery. Each location has it’s stands own local flair, but all feature excellent food and both seasonal and year-round craft brews from its Phoenix distillery. The Scottsdale location is a test kitchen where guests order from a rotating menu and provide feedback before items are rolled out to menus at different locations. Gluten-free and vegan menus are available. North Scottsdale test kitchen: 15681 N. Hayden Road; Arcadia: 4900 E. Indian School Rd.; Paradise Valley: 10810 N. Tatum Blvd.; www.ohsobrewery.com; $$
State 48 Lager House
State 48 started in Surprise and has since expanded to six Valley locations, including Scottsdale, where it brews its lagers on-site. The two-story restaurant has a spacious patio with beautiful views and a menu with shareables as well as best-selling mains like beer-battered fish and chips; and the State 48 burger topped with aged cheddar, beer-battered pickles and IPA-sriracha glazed bacon. The variety of burgers on the menu almost beats out the beer selection. Come in for both. 15600 N. Hayden Road, Scottsdale; 480.659.0048; www.state48brewery.com; $-$$
Dessert
The City Creamery
The City Creamery is a family-owned-and-operated ice cream shop specializing in small-batch, hand-churned ice cream made in the store daily using old-fashioned rock salt and ice. There are always 16 flavors on the board, depending on the season, with a new featured flavor every Friday. Flavors are posted daily on Instagram and Facebook, but guests can count on both traditional and unique flavors like the popular huckleberry honey and lavender. Enjoy your frozen treat as a milkshake or in one of the shop’s homemade waffle cones or bowls. 6268 E. Cave Creek Road, Cave Creek; 480.397.1130; www.citycreameryicecream.com; $
The Original Rainbow Donuts
This donut shop is a local family-owned business where donuts are baked fresh daily and handmade from scratch. Their more than two dozen flavors come in basic, round filled, specialty, and fancy varieties, with treats like M&M and Oreo donuts available only on the weekends. Old fashioned, cake, glazed, crullers, jelly-filled, or frosted and topped with sprinkles, coconut flakes, and even Fruity Pebbles — donut aficionados will find whatever your heart desires. Additionally, the bakery serves savory breakfast sandwiches. It’s a great place to stop in and pick up a dozen to bring into the office in the morning. 15834 N. Cave Creek Road, Phoenix; 602.867.9502; www.theoriginalrainbowdonuts.com; $
Pussycat Gelato
Pussycat Gelato opened their first location in Bisbee, in an area that was a brothel in the early 1900s. The cozy artisan gelato shop’s second location is in Old Town Scottsdale. Their “true gelato” has no artificial colors, flavors, or preservatives, and sorbets are vegan and gluten-free. The atmosphere is as vibrant as their small-batch gelatos, with checkered floors, a movie screen playing Josie and the Pussycats cartoons, and posters featuring Westerns and movie icons like Raquel Welch, Brigitte Bardot, and others. Need an extra kick? Order the afternoon delight – espresso poured over butter pecan gelato. 7134 E. 5th Ave., Scottsdale; 480.203.8676; www.pussycatgelato.com, $
Scoop & Joy
Scoop & Joy Lounge is a small-batch ice cream and boba tea parlor. Their menu features a rotating selection of old-fashioned ice cream and sorbets dressed up in fun toppings with freshly baked waffle cups and cookies. They have an extensive list of boba teas, with the option to customize your drink with green or black tea; whole, almond, coconut, cashew, or oat milk; and a variety of flavors, including chai, rose, lavender, various fruits, and other sweet options. In addition to frozen treats, they serve fresh pastries and coffee. 10135 E. Via Linda, Scottsdale; 480.889.4901; www.scoopandjoy.com; $
European
CAVA
CAVA was started in Maryland by three friends with a love of Greek food and family time. In 2018, CAVA joined forces with Zoës Kitchen to bring its bold craveable bowls, dips and pitas to the market. Chef-curated bowls with fresh ingredients like lentil avocado, Greens + Grains, Greek salad, tahini, harissa and more are healthy, tasty and satisfying. Pita wraps are also available. Vegetarian eggplant dips, tzatziki, and varieties of hummus, spreads, and sauces are prepared daily, free of additives and preservatives. 14601 N. Scottsdale Road, Scottsdale, 602.805.7957; www.cava.com; $$
Cornish Pasty
These hearty hand pies called pasties have taken the Valley by storm since Cornwall native Dean Thomas founded the original Tempe Cornish Pasty Co. in 2005. The restaurant serves pasties with dozens of filling and flavor combinations like the spicy asiago chicken and the Oggie, a traditional pasty with steak, potatoes, onions and rutabaga. Pasties can also be ordered partially baked to take home and cook at your leisure. Vegetarian friendly. Open at 11 a.m. daily. 3800 N. Goldwater Blvd., Scottsdale; 480.945.1220; www.cornishpastyco.com; $$
Voila French Bistro
At Voila French Bistro, Chef Jean-Christophe serves traditional French cuisine with a modern elegance. On the menu, guests will find classic French fare like escargot, sole meuniere and duck foie gras. Succumb to temptation and order any of the timeless French desserts like creme brulee or souffle. 10135 E. Via Linda, Scottsdale; 480.614.5600; www.voilafrenchbistro.com; $$
Health Food
Nekter Juice Bar
This healthy, fast-casual juice bar serves made-to-order cold-pressed juices, smoothies and bowls. Quick, healthy bowls and smoothies for on-the-go meals are their specialty. While you’re in try a wellness shot loaded wiht vitamins, minerals and antioxidants. Everything is made fresh, or you can pick up a grab n’ go bottle or juice cleanse to kickstart your healthy eating habits. Seven Scottsdale locations, and one in Cave Creek. www.nekterjuicebar.com; $
Pita Jungle
Pita Jungle has been in the Valley for more than 25 years and has more than 20 locations. The casual restaurant celebrates the art of healthy eating with something for every taste from a delectable variety of hummus and dips to fish, gyros, wraps and wood-fired lavash pizzas with a fresh Mediterranean flair. A wide variety of vegetarian, vegan and gluten-free dishes are available. Multiple locations; www.pitajungle.com; $$
Robeks
Robeks is a chain of healthy restaurants with locations across Arizona and California. The menu consists of wellness shots, toasts, juices, bowls, and smoothies. Healthful, tasty, and beneficial flavors like wheatgrass, lemon ginger, and turmeric make up the wellness shot offering, while toasts can be had with classic and specialty avocado combinations. Bowls, smoothies, and juices in fruity and green options are available. 15530 N. Tatum Blvd., Phoenix; 480.687.0457; 15807 N Frank Lloyd Wright Blvd., Scottsdale; 480.629.5595; and other Arizona locations. www.robeks.com.
Sapiens Paleo Kitchen
Developed in 2019 by chef Aurore de Beauduy and restaurateur Roman Yasinsky, this BYOB restaurant concept combines the elegance and sophistication of French cuisine with paleo diet nutrition principles Diners can feast on specialties like the paleo bread platter, beet tartar, and rabbit stew. The kitchen is entirely gluten-free and substitutions can be made to accommodate other dietary and lifestyle needs. Reservations recommended. Closed Sunday and Monday. 10411 E. McDowell Mountain Ranch Road, Scottsdale; 480.7715123; www.sapienskitchen.com; $-$$
Indian
Tikka Shack
Tikka Shack offers fast-casual Indian cuisine, from street food starters to bold curries, and a variety of Indian staples and side dishes. House favorites include chicken tikka masala; the original house curry with chicken; and the chicken tikka wrap, served in handmade naan. Guests can also craft their own curry and visit the beer wall to self-serve their own drink to wash it all down. Vegetarian and gluten-free friendly. At Desert Ridge Marketplace: 21001 N. Tatum Blvd., Phoenix, 602.354.8800; www.tikkashack.com; $$
Jewel of the Crown
India is the cradle of vegetarianism. Jewel of the Crown’s sumptuous vegetarian dishes are imbued with curry and aromatic spices and include ingredients like lentils, garbanzo beans, fresh vegetables, paneer (cheese), and more in savory sauces. Meat dishes are also available prepared in the tandoor, vindaloo, karahi, or biryani style. The most common herbs and spices used in the kitchen are turmeric, cumin, coriander, cardamom, cloves, cinnamon, saffron, and garam masala, giving the dishes a signature taste and aroma. Closed on Tuesdays. 7373 E. Scottsdale Mall, Scottsdale; 480.949.8000; www.jewelofthecrown.com; $$
Island
Caribbean Palms
Jerk spice fans, rejoice: Caribbean Palms is the restaurant for you! Diners rave about the jerk chicken, pork, burger, fish tacos, and wings. The menu also features customary Caribbean plates such as braised oxtail, curried goat, conch fritters, and rice and beans. Seafood makes up a good portion of the island fare, and savory pasta dishes do not disappoint. 2515 N. Scottsdale Road, Scottsdale; 480.947.4343; caribbeanpalmscottsdale.com; $$
Hawaiian Bros. Island Grill
The plate lunch is a staple of Hawaiian cuisine. Now you can enjoy the traditional meal of white rice, macaroni salad, and choice of protein without having to hop a plane to the islands. Teriyaki, sweet and spicy, savory — choose your flavor profile. Or make it a wrap! Grab a famous Spam musubi to enjoy on the side and end the meal with a Dole soft serve. Eight Valley locations including 4520 E. Cactus Road, Phoenix; 480.841.5090; www.hawaiianbros.com.
Wow Wow Hawaiian Lemonade
Say “aloha” to this Hawaiian-inspired lemonade shop. Wow Wow Lemonade’s menu consists of handcrafted lemonades in over a dozen of flavors, like lavender blackberry and mango pineapple. For more filling options, the menu features superfood smoothies, acai bowls, a variety of avocado toast offerings, grain bowls, and flatbread sandwiches. Pick up one of Wow Wow’s eye-catching reusable mason jars to fill with your favorite refreshment. 6501 E. Greenway Pkwy., Scottsdale; 480.508.6036; www.wowwowhawaiianlemonade.com; $
Italian
Local Bistro
Local Bistro offers a contemporary approach to Italian cuisine. The chef-driven, seasonal menu consists of small plates, wood-fired pizzas, pasta, salads, and both traditional and modern meat and seafood entrees. For starters, try the fondue-like drunk bread or the handmade burrata with crispy eggplant, Calabrian chili marmalade, and mint. Gluten-free options and a kids’ menu are available. Social hour daily, and Sunday bottomless brunch. 20581 N. Hayden Road, Scottsdale; 480.302.6050; www.localbistroaz.com; $$
North Italia
North offers Italian cuisine made from scratch. Shareable starters include prosciutto and asparagus bruschetta and white truffle garlic bread. Menu favorites include the Tuscan kale salad with crispy pancetta, any of the pizzas, and the house specialty Bolognese. At Kierland Commons, 15024 N. Scottsdale Road, Scottsdale; 480.948.2055; www.northitaliarestaurant.com; $$
Parma Italian Roots
Parma combines coastal California cuisine with fresh Italian food with menu items like cioppino, pan-seared salmon, butternut squash-filled agnolotti, grilled Spanish octopus with red pepper romesco sauce, and charcuterie and cheese board with chef-selected options. The craft cocktail selection includes the Primrose with tequila, grapefruit juice, and cinnamon, Mellow Cello with vodka and limoncello, and the Bellini Float with bourbon, prosecco, and raspberry sorbet. Happy hour daily from 3:30 to 6:30 p.m. 20831 N. Scottsdale Road; Scottsdale; 480.292.9900; www.parmaitalianaz.com; $$-$$$
S&V Urban Italian
This contemporary Italian restaurant offers wood-fired brick oven pizza and classic pasta dishes. S&V is great for groups as many of their items can be shared, and they have dozens of wines by the glass and bottle. The meatballs, bruschetta, and panini are all excellent options for lunch or dinner or try a specialty pizza like Sophia’s — with homemade mozzarella and meatballs, topped with arugula, lemon juice, and parmesan cheese — or the prosciutto and fig variety. A gluten-free menu is available. Happy hour from 3 to 7 p.m. daily. 9343 E. Shea Blvd., Scottsdale; 480.451.1850; www.sandvurbanitalian.com; $$
Tutti Santi by Nina
Take a journey to Italy through recipes by chef Nina Vincent that have enamored the Valley for more than 20 years. Tutti Santi is a cozy, neighborhood Italian restaurant with a white tablecloth, fine dining atmosphere and unpretentious service. Tutti Santi takes pride in its fresh pasta and classic Italian flavors. The homemade ravioli are filled with a creamy ricotta cheese and spinach blend, and the pasta itself is pressed thin so as to not take away from the richness of the filling. Tutti Santi’s menu offers Nina’s original recipes for other Italian classics, such as the mozzarella caprese, which features slices of fresh homemade mozzarella with tomatoes, basil, and olive oil, and calamari fritti, as well as four different specials every evening. E. Greenway Road, Scottsdale; 480.951.3775; www.tuttisantiristorante.com; $$
Steakhouse
Bourbon Steak
Bourbon Steak is a sophisticated steakhouse by award-winning chef Michael Mina. Guests can indulge in fine cuts of beef and poultry slow-poached in butter along with modern American sides like black truffle macaroni and cheese. The tuna tartare with ancho chile, Asian pear, a quail egg, and pine nuts is an exquisite appetizer. Beef connoisseurs may be particularly interested in the selection of both Japanese and American wagyu beef. Call on the in-house sommelier to find the best wine to pair with dinner. At Fairmont Scottsdale Princess, 7575 E. Princess Drive, Scottsdale; 480.629.4922; www.scottsdaleprincess.com; $$$-$$$$
Cholla Prime Steakhouse & Lounge
Cholla is the fine dining choice at Casino Arizona, offering an intimate retreat from the gaming floor. The menu features steakhouse classics such as filet mignon and rib-eye steak. Appetizers include salads, soups, and shareables like crispy calamari. Wines are offered by the glass, as well as in half and full bottles. At Casino Arizona, 524 N. 92nd St., Scottsdale; 480.850.7736; www.casinoarizona.com; $$$
Morton’s The Steakhouse
Morton’s is a nationwide chain of steakhouses known for serving some of the best cuts of USDA prime-aged beef in the country. The recipes are so popular that they are published in Morton’s Steak Bible and Morton’s The Cookbook for home chefs to replicate. Don’t forget to add some surf to your turf by pairing your steak with seafood selections like the Alaskan king crab legs. Private dining rooms and catering are also available. Power Hour beverage and food specials in the bar Monday through Friday from 5 to 6:30 p.m. and 9 p.m. to close and all day on Sunday. At Kierland Commons, 15233 N. Kierland Blvd., Scottsdale; 480.951.4440; www.mortons.com; $$$-$$$$
Orange Sky
Located on the 15th floor of Talking Stick Resort, Orange Sky is the signature fine dining destination with panoramic views of Scottsdale at sunset. The high-back seating enclaves in the dining room provide privacy for a romantic dinner or small group event. Guests can select a bottle from their award-winning wine list to pair with the new American menu, featuring Alaskan king crab legs and Australian Tajima wagyu beef carved and served tableside for two. Open daily for dinner starting at 5 p.m. 9800 E. Talking Stick Way, Scottsdale; www.talkingstickresort.com; $$$
Wine Bars/Lounges
Brix Wines
Try and buy a variety of wines at this charming wine bar and store. Brix has an impressive selection of hard-to-find collector wines, alongside high-end and accessible wines which can be enjoyed at home or on-site with no corkage fees. Guests can create their own cheese plate to accompany their wine selection. 37636 N. Tom Darlington Drive, Carefree; 480.595.2749; www.brixwinesaz.com; $$
Terrior Wine Pub
Enjoy both domestic and international wines in a warm and friendly atmosphere. The wine selection rotates frequently to offer the best variety possible. Pair with food from the Wine Pub Grub menu, which includes meat, cheese, and fruit boards, as well as popular favorites like sliders and quesadillas. Paninis, bruschetta, salads, sandwiches, and flatbreads also grace the menu. Not a wine drinker? They have a wide selection of craft beers and microbrews by the bottle. Seville Shopping Center, 7001 N. Scottsdale Road, Scottsdale; 480.922.3470; www.terroirwinepub.com; $$
The Grapevine
Serving Old Town Scottsdale since 1971, The Grapevine is a casual neighborhood hangout with an open-air balcony and nightly karaoke. At the upstairs patio bar, guests can order from an eclectic menu of shareable tasty bar fare, like nachos supreme and loaded potato skins, as well as larger entrees like fish and chips, famous lavosh options, and spaghetti Bolognese. In addition to karaoke seven nights a week, happy hour is offered Monday through Friday from 4 to 6 p.m. 4013 N. Brown Ave., Scottsdale; 480.994.1792; www.grapevineaz.com; $$