Call Her Martina
At Call Her Martina, you’ll recognize classic Mexican dishes on the menu, but you’ll also encounter a few surprises. Like El Jefe Burro with a garlic aioli spread, or the grilled octopus in adobo sauce, or the Gordibuena Burger with chile verde, piloncillo, carmelized onion, and garlic aioli on a brioche bun. The menu is familiar yet new, with a fusion of flavors and options that put a unique spin on old favorites. The extensive wine and creative cocktail menu nicely complement the food offerings. 7135 E. Camelback Road, Scottsdale; 480.687.8592; www.callhermartina.com; $$
American
Birdcall
How do you like your chicken? Tenders, nuggets, sandwiches, salads, Birdcall has it all. Started in Colorado with a goal to make natural foods accessible and affordable, Birdcall gets its chicken directly from Colorado family farms. The crispy sandwiches come in Nashville Hot, Tikka Masala, southern, rancher, Buffalo, and Caesar varieties. The menu also features a variety of salads (with chicken or without), and a Meati vegetarian cutlet is available. Traditionalists can opt for tenders or nuggets, and available sides include fries, tater tots, slaw, shaved Brussels sprouts, salad, or Boulder Canyon sea salt potato chips. Cocktails and local beer are also on tap (or in cans). Wash it all down with a hand-spun milkshake. 7204 E. Shea Blvd., Scottsdale; 480.681.1060; www.eatbirdcall.com; $
Culinary Gangster
Culinary Gangster is a family-owned restaurant serving burgers, sandwiches, quinoa bowls, wraps, salads, and all-day breakfast. Try one of their eight burger varieties which can be enjoyed with your choice of prime beef, turkey, or vegan patty. The Spicy Gangster has jalapeños, fried onions, pickles, white cheddar, and sweet chili and habanero sauces. You’ll also find sandwiches, salads, and quinoa bowls on the menu. All-day breakfast options include wraps, protein bowls, granola pancakes, and omelets. 14891 N. Northsight Blvd., Scottsdale; 480.572.1857; www.culinarygangsteraz.com; $
Fire At Will
The varied menu at Fire At Will ensures that you will return often to try it all! Tantalizing seafood options include Creole shrimp pasta, grilled salmon with a Hawaiian barbecue glaze, bay scallops, and lobster rolls. The burger and ribeye are popular options, along with the pan-roasted chicken or stacked enchiladas. Unique small plates include Scotch egg, lamb tartare, and French onion dip (make it gourmet with an ounce of caviar for $75). Every Tuesday is Neighborhood Night. Diners can enjoy a three-course dinner for $44 per person. Choose an appetizer, a main course of either a burger, lobster roll, or beef Bolognese, and tiramisu or gelato for dessert. 4912 E. Shea Blvd., Scottsdale; 480.207.1819; www.eatfireatwill.com; $$-$$$
Course Restaurant
Dining at Course is a food exploration through seasonal ingredients and a progression of flavor. The fixed-price, multi-course menu is designed to be an experience, not just a meal. The evolving 10-course tasting menu is available Thursday through Saturday ($190), with a five-course menu on Tuesdays and Wednesdays ($135). You might start off with a caviar cone with crème Fraiche sorbet, followed by melon with tajin and avocado. The vegetable course could be ratatouille before moving on to focaccia with grilled cheese, butter, and heartier fare like Iberico pork and steak Diane. Peach Wellington or chocolate cremeux round out the dessert menu. A “Morning Would” six-course Sunday brunch ($75) with bottomless mimosas brings an artful twist to morning fare. 7366 E. Shea Blvd., Scottsdale:, 480.687.0491; www.courserestaurantaz.com; $$$$$+
Daddy’s Chicken Shack
It’s traditional fried chicken with a Southeast Asian Twist, created by chef-to-the-stars Pace Webb. Chicken is served either pressure-cooked and crispy or perfectly grilled. The signature Big Daddy is filled with napa slaw and sriracha mayo, while the Spicy Daddy has sambal, Napa slaw, ginger mayo, and cilantro. Other menu offerings include a Nashville Daddy, All-American Daddy, Sunshine salad, and popcorn chicken. Can’t decide? Try the Lil Daddy flight of three smaller sandwiches. Try them with one of 10 sauces. 11107 N. Scottsdale Road; 480.903.8178; www.daddyschickenshack.com; $
The House Brasserie
Nestled in a historic Scottsdale block, The House Brasserie serves modern American cuisine with French influences. Housed in one of Old Town’s oldest standing residences, the quaint Victorian-era cottage and romantic patio are perfect for a date night or just to celebrate a beautiful Arizona evening. The 28-day dry-aged steaks are a standout. The dishes capture the flavors of the season in a wide range of appetizers, salads, and main dishes. Desserts are handmade in-house daily. 6939 E. Main St., Scottsdale; 480.634.1600; www.thehousebrasserie.com; $$$-$$$$$
Mr. Pickle’s Sandwich Shop
Get hot and cold premium deli sandwiches with hand-sliced meats and cheeses topped with sauces that are made daily. All sandwiches are served on fresh-baked rolls, including the famous Dutch Crunch roll. Mr. Pickle’s Sandwich Shop offers sandwiches, including the famous Big Jake, Reuben, and of course, the Mr. Pickle with chicken breast, bacon, Monterey Jack, avocado, and the works. Classics, hot and cold premium sandwiches, and salads — you’ll find them all on the expansive menu. Two Scottsdale locations: 14696 N. Frank Lloyd Wright Blvd.; 480.687.2394 and 10701 N. Scottsdale Road; 480.534.7197; www.mrpickles.com; $
Zipps Sports Grill
At Zipps, you’ll find more than just homemade food and cold drinks. This neighborhood sports grill has been family-owned and operated since 1995. Catch the big game on one of their many flat-screen TVs or cool off with a beer and a basket of wings on the spacious patio. Zipps appeals to everyone with affordable, fresh, homemade food and award-winning specials. Try the focaccias and specialty burgers or one of their sandwiches or pizzas. There are 14 locations throughout the Valley, with five in Scottsdale, including the original Goldie’s Sports Cafe; www.zippssportsgrills.com; $$
Asian
Kyoto
Arizona’s oldest Japanese restaurant has been serving teppanyaki, sushi, and original recipes in Old Town Scottsdale since 1982. The original family teriyaki sauces and recipes by master Japanese chef Masa Kudo have not changed since the restaurant opened. The sushi menu is extensive with both sashimi and traditional rolls, but you’ll also find house specialties like pork in ginger, Kyoto fried rice, noodle dishes, and more. 7170 E. Stetson Drive, Scottsdale; 480.990.9374; www.kyotoscottsdale.com; $$-$$$
Nori Sushi & Asian Kitchen
At Nori, guests are treated to artful sushi and eclectic Asian dishes in a sophisticated setting. Extend your sushi repertoire with the loup de mer sashimi drizzled in miso, truffle oil and yuzu or the crab melon prosciutto sushi topped with salmon roe, balsamic reduction and microgreens. For hot menu items, look no further than the Korean beef short ribs and the calamari tempura with Asian pesto. Happy hour Monday through Friday from 3 to 6 p.m. 5301 E. High St., Phoenix; 480.494.5174; www.noriaz.com; $$
Sakana Sushi & Grill
In Japanese, “sakana” means fish, and that’s what this longtime neighborhood sushi bar is known for, as well as its generous portions at a great price. Aside from that, Sakana serves a variety of appetizers, salads, and house specialty entrees like tempura, ten-spice salmon, and yellowtail kama. Poke bowls, ramen, and udon are also available. 6989 N. Hayden Road, Scottsdale; 480.609.3850; www.sakanasushiandgrill.com; $$
ShinBay
At ShinBay, executive chef Shinji Kurita, who was a James Beard Foundation semifinalist for Best Chef Southwest in 2013 impresses with his luxurious omakase menu. For the adventurous diner, relish in a dynamic multicourse dinner with fresh and mostly raw seafood and Japanese small plates, meant to regale with every bite. Chef offers two seating times Wednesday through Sunday, at 5:45 and 8 p.m. Advanced reservations only for this exclusive culinary experience. 3720 N. Scottsdale Road, Scottsdale; 480.361.1021; www.shin-bay.com; $$$$
Zab Thai Kitchen
Thai specialties include a variety of curries, soups, and noodle dishes. Diners mention the pad thai, crispy Zab wings, and Tom-Kha soups as favorites. Popular dishes like the beef waterfall and curry dishes can be customized to your preferred spice level, starting at less spice and progressing all the way to dynamite x2. Many dishes are vegetarian and/or gluten free. 16720 E. Avenue of the Fountains, Fountain Hills; 480.550.6298; www.zabthai.net; $
Barbecue
Boo and Henry’s Memphis Pit BBQ
Pitmaster Daly Thompson returns to his barbecue roots after 40 years as an executive chef in fine dining. Experience true Memphis barbecue with the world champion ribs, pulled pork or chicken, beef brisket, or blackened jumbo Gulf shrimp. Venture to other iconic culinary destinations with the Nashville hot chicken or Smokey Mountain Gumbo. Can’t decide? Two- and three-meat combo platters are available. Don’t miss the BarBQ Beans, 5 Cheese Mac’nCrack, or Radioactive Cole Slaw on the side. 16500 N. Scottsdale Rd., Scottsdale; 480.257.3081; www.booandhenrysbbq.com; $$
Bootleggers Modern American Smokehouse
This casual tavern and smokehouse features craft barbecue and housemade moonshine cocktails. Starters include boot dumplings with pork belly, shrimp, and a mango chipotle sauce; smoked chicken wings; and a bacon board. The menu also features burgers, sandwiches, smokehouse tacos, smoked prime rib, and a barbecue sampler for two or four people. The award-winning barbecue is smoked daily and available for at-home dining as well. The famous apple pie moonshine is a popular libation. Two locations: 7217 E. 1st St., Scottsdale; 480.404.9984; and 3375 E. Shea Blvd., Phoenix; 602.996.4228; www.bootleggerssmokehouse.com; $$
Handlebar J
Known as “Scottsdale’s Original Rib House,” Handlebar J is a one-of-a-kind saloon that first opened in 1966 and has been owned and operated by the Herndon family since 1975. This Western-themed establishment is famous for its slow-cooked pork ribs glazed with homemade smoky chipotle barbecue sauce. Check out the monthly calendar for live music by The Herndon Brothers and other national acts. Don’t miss the line dancing classes on Tuesday evenings. 7116 E. Becker Ln., Scottsdale; 480.948.0110; www.handlebarj.com; $$
The Thumb
The Thumb is an eclectic, one-of-a-kind place to gas up, wash your car, do a little shopping, and enjoy out-of-this-world barbecue. The Thumb opened in 2012 and has become an unlikely but enormously popular destination for barbecue in the Valley. Its melt-in-your-mouth brisket, pulled pork, smoked chicken, and Kansas City barbecue sauce are big hits among customers, including Guy Fieri. Try the hardwood-smoked pulled pork with spicy house barbecue sauce or the famous breakfast brisket stack that was featured on Diners, Drive-Ins and Dives. Breakfast is served all day. In addition to offering delicious, award-winning BBQ, The Thumb also has a fantastic in-house bakery offering scrumptious, freshly baked pastries, muffins, and cinnamon rolls. 9393 E. Bell Road, Scottsdale; 480.513.8186; www.thethumb.com; $$
Bakery
BEG Bakery & Creamery
BEG Bakery & Creamery is a bakery reimagined offering high-quality baked goods and ice cream for all eating lifestyles. Its amazing creations are butter-free, egg-free, and gluten-free. Baker Shawna has spent years perfecting and reformulating her grandmother’s recipes using plant-based and clean ingredients while achieving traditional tastes and textures in her baked goods. The menu offers muffins, cupcakes, cookies, brownies, and cinnamon rolls, along with ice cream and beverages. No matter your dietary requirements, BEG has something tasty to offer. 3030 N. 68th St., Scottsdale; 480.590.0021; www.begbakery.com; $
Butta Cakes
What started out as a challenge to create a dessert for a dinner party has turned into a sweet dream for Butta Cakes owner Perry Hilton. She’s created over 25 flavors of her butter cakes, including banana pudding, cake batter, Key lime, and orangesicle varieties, all using all-natural, premium ingredients. These little morsels of butter cake are available as a single, half dozen or a sampler dozen and are perfect for party favors, gift-giving, or a sweet treat pick-me-up. 20801 N. Scottsdale Road, Scottsdale; 480.938.8343; www.buttacakes.com; $
Dirty Dough
Dirty Dough’s triple-layer cookies are stuffed with gooey cookie goodness. The soft, thick cookies are “dirty” with mix-ins and fillings using their proprietary method for packing in flavor. Classic flavors include stuffed chocolate chip, Brookie (brownie cookie), raspberry toaster tart, the Reverse (fudge filling wrapped in a chocolate cookie, wrapped in a peanut butter cookie), cookies and creme, and Muscle (stuffed with peanut butter protein). Two additional flavors are added weekly. 6501 E. Greenway Pkwy., Scottsdale; 480-590-7022; and at Desert Ridge Marketplace, 21001 N. Tatum Blvd., Phoenix, 602.293.3122; www.dirtydoughcookies.com; $
JL Patisserie
This French-inspired bakery started out on the farmers market circuit before opening a storefront in 2019. Known for authentic French baguettes and croissants, owner Jenna Leurquin (aka JL) does things a little differently by using sourdough bases and natural fermentation for the baked goods. Don’t miss the carrot cake, a favorite of the baker herself. Gluten-free options are available. Or, learn to make authentic French eclairs, croissants, or sourdough and baguettes at one of the on-site baking classes. 7342 E. Shea Blvd., Scottsdale; 480.859.4459; www.jlpatisserie.com; $-$$
The Sicilian Baker
Developed by the Maggiore family who owns several Valley restaurants, including The Sicilian Butcher next door, The Sicilian Baker is an Italian sweet shop that has a build-your-own cannoli bar with your choice of three different shell flavors and cream fillings like Oreo, espresso, fig, lemon, seasonal flavors and more. Coffee and espresso drinks, Italian pastries, savory sandwiches and gelato are also part of the menu. 15530 N. Tatum Blvd., Phoenix; 602.612.5590; www.thesicilianbaker.com; $-$$
Breakfast
Egg N’ Joe
Come on in for a cup of joe! Egg N’ Joe is a breakfast and lunch spot dedicated to helping people start their day deliciously full. Try the signature favorites like the classic German pancake, the Yukon French toast with triple berry sauce, or the Valley of the Sun omelet filled with chipotle bacon, Jack and cheddar cheeses, green onions, salsa, fresh avocado, and sour cream. At Silverstone Marketplace, 23271 N. Scottsdale Road, Scottsdale; 480.265.9968; www.eggnjoe.com; $$
Freshly Laid
Freshly Laid offers a jumpstart to the morning by putting a flavorful twist on traditional morning favorites. It offers an extensive selection of egg meals and the signature avocado toast, made with fresh smashed avocado, roasted tomatoes, topped with a poached egg. It’s the perfect spot for breakfast on the go or a casual breakfast in. Sandwiches are served on a brioche bun, with short rib, chicken, peppered maple bacon, with your eggs, or house-made vegan sausage and tofu. 15689 N. Hayden Road; 480.748.4617; www.getfreshlylaid.com; $
Hash Kitchen
Hash Kitchen is the home of the original build-your-own Bloody Mary bar, where you can top your creation a choice of 50 outrageous craft add-ons. If you don’t want to make a meal of your drink, choose from a variety of hashes, Benedicts, and frittatas, as well as unique menu items like brunch lasagna, poutine brunch fries, and pineapple upside-down pancakes. Libations also include mimosa flights, cereal shooters, and more. Two Scottsdale locations: Scottsdale Horizon and The Shops at Gainey Village; www.hashkitchen.com; $$
Over Easy
Over Easy started in 2008 and now has eight Valley locations. Featured on Food Network, Bon Appétit Magazine, Diners, Drive-Ins & Dives, The Best Thing I Ever Ate, The List, and others, Over Easy continues to be a favorite for a modern twist on breakfast and brunch classics. The menu features traditional breakfast and brunch items with a modern twist as well as more inventive dishes like a waffle dog with sausage links on sticks dipped in vanilla waffle batter. Enjoy your meal with mimosas, Bloody Marys, and cocktails. At Ancala Village Shopping Center: 11162 N. Frank Lloyd Wright Blvd., Scottsdale; 480.597.6718; www.eatatovereasy.com; $$
Breweries
Bone Haus Brewing
Bone Haus Brewing lives up to its name, with skulls and bones decorating the walls of the tap room, a nod to the ossuaries and catacombs of Europe. Beyond the haunting decor, the brewery offers bold and adventurous craft beers, with the Desert Distortion New England IPA being its signature, crafted in many varieties, including blood orange. It is also known for a prickly pear pale ale, Belgian-style brews, and a steady rotation of seasonal beer and limited editions. The venue often brings in food trucks to satisfy hungry appetites, and hosts live music, beer and yoga events, cornhole tournaments and “beer school.” 14825 E. Shea Blvd., Fountain Hills; 480.292.9541; www.bonehausbrewing.com; $
Fate Brewing Company
Fate offers small-batch brews with perfectly paired bites at two locations, one in Scottsdale and one in Tempe. Favorite Fate beers include Fateful IPA, Buena Vista Blonde Ale, and the award-winning Candy Bar Milk Stout. Traditional pub fare like nachos and wings, along with a variety of salads, sandwiches, and smashed burgers are available to complement your favorite pint. The Scottsdale location has a large beer garden with a dog-friendly patio and offers a brunch menu from 11 a.m. to 2 p.m. on Sundays. Additional locations in Tempe and Phoenix. 1312 N. Scottsdale Rd., Scottsdale; 480.656.9100. www.fatebrewing.com; $$
Goldwater Brewing Company
Goldwater Brewing Co. is a family-owned-and-operated craft beer brewery in Old Town Scottsdale. The tap room boasts more than 20 of its own craft beers and some specialty brews served directly from its tanks. The brewery specializes strictly in brewing, serving and distributing its beers to local businesses. Though guests can stop in for tastings, no food menu is offered at this time. Check out the brewery’s website before going, as there is often a food truck scheduled to park nearby for a bite to eat with your brew. Don’t forget to take a growler home or pick up a keg for your next party! 3608 N. Scottsdale Road, Scottsdale; 480.350.7305; www.goldwaterbrewing.com; $-$$
O.H.S.O. Brewery & Distillery
O.H.S.O. (which stands for Outrageous Homebrewer’s Social Outpost) has developed a reputation as a local-centric and dog-friendly social hot spot. It offers several nano-brews as well as cocktails made with vodka, rum, and gin from its distillery. Happy hour offers discounted food and beverages on weekdays from 11 a.m. to 6 p.m. Brunch on Saturday and Sunday from 9 a.m. to 2 p.m. includes a 10-ounce Arizona beer or mimosa with each entree. Gluten-free and vegan menus are available. Locations include North Scottsdale and Paradise Valley; www.ohsobrewery.com; $$
Coffee Shops
Berdena’s
Berdena’s is a petite specialty coffee shop in the heart of Old Town Scottsdale that serves organic and locally sourced food and drinks. Don’t miss unique lattes such as the honey lavender and cardamom rose variations. Breakfast items include an award-winning avocado toast, a breakfast sandwich, and a variety of housemade pastries. Closed Sunday. 7051 E. 5th Ave., Scottsdale; 480.256.1403; www.berdenas.com; $-$$
Cup’d Coffee
Cup’d started as a mobile coffee truck and recently opened its first shop in Scottsdale. The goal was to create approachable coffee for experts and novices. Customize your coffee to your taste or order a Cup’d creation like Crazmel (carmel and raspberry), cinnamon roll banana split, and more. New seasonal drinks are available every month. Options include drip coffee, latte, mocha, cappuccino, Vienna, blended, Dalgona, espresso, fizzy, cold brew, and Americano. Cup’ds also offers a selection of teas and local pastry. 10105 E. Via Linda Rd., Scottsdale; www.cupdcoffee.com; $
Echo Coffee
Echo Coffee is a dog-friendly micro-coffee roaster and coffee shop in a friendly setting perfect for meetups, working, or relaxing. Along with traditional coffee and espresso drinks, Echo Coffee’s food menu consists of fresh, healthy options like a hummus plate and yogurt parfait as well as a large variety of delicious pastries. Free Wi-Fi is available for those who may want to linger, connect to the internet, and snack on a sweet treat or two. Echo donates one percent of every purchase to the Arizona Humane Society. 2902 N. 68th St., Scottsdale; 480.422.4081; www.echocoffee.com; $-$$
Sip Coffee and Beer
This neighborhood shop offers specialty coffee drinks and a large selection of rotating craft beers on tap and bottled beers. Menu items include a breakfast burrito, avocado toast, a sandwich, and protein shakes. Sip often hosts community events, supports charitable causes in the local community, and provides an eclectic space for locals to meet up, enjoy a beverage and a snack. 3617 N. Goldwater Blvd., Scottsdale; 480.625.3878; www.sipcoffeeandbeerhouse.com; $-$$
Street Brew Coffee
Serving up locally roasted coffee, and housemade pastries, this coffee joint has everything needed to get that buzz – caffeine, that is. Fresh, locally roasted coffee can be served hot or iced with a fresh pastry on the side. The shop also serves Cactus Liquor products, including cold brew, CBD cold brew, and energy drinks. Customize your beverage with a variety of syrups and dairy or non-dairy milks. Street Brew also serves smoothies or tea if coffee isn’t your jam. 10634 N. 71st Place, Scottsdale; 480.525.2060; www.streetbrewcoffee.com; $
The Village Coffee and Creperie
Locally owned by Marina Matatov, known as the Crepe Queen, The Village was created as an establishment to share her grandmother’s famous sweet and savory crepes. Crepes Started as a small two-table space, The Village is now a 16-table restaurant with five crepe griddles and an extensive coffee bar. The coffee and espresso drinks are made using a fine selection of organic coffee beans from Roastery of Cave Creek. Order a latte, chai macchiato, cappuccino breve, or a tea or smoothie. At Stagecoach Village, 7100 E. Cave Creek Road, Cave Creek; 480.488.3835; thevillagecoffeeshop.com; $$
Health Food
D’Lite Healthy on the Go
D’lite is a health-conscious kitchen and coffee house that features a convenient drive-thru for those who want a nutritious fast-food alternative. The ‘Man’ Salad is especially protein-packed, featuring a housemade tuna stuffed avocado served on a bed of spring mix greens with chicken and bacon. The California club is a delicious signature breakfast sandwich with eggs, bacon, smoked turkey, tomato, avocado, pepper jack, cream cheese and pesto that cannot be missed. The coffee is fair trade, all natural and locally roasted. D’lite offers a simple and healthy kids menu and guests can even purchase daily turkey and rice leftovers for their dogs. Scottsdale locations in Old Town and on Shea Boulevard; www.dlitehealthyonthego.com; $-$$
Farm & Craft
Farm & Craft offers healthy and sustainable food with gluten-free and organic options for brunch, lunch and dinner. Diners can choose from a variety of signature bowls, flatbreads and salads or order a few of the veggie-packed side dishes to enjoy as a meal. Breakfast is served daily until 3 p.m. Try the harvest avocado toast, protein pancakes, or breaky burrito. Dinner entrees include flat iron steak, herb-crusted salmon and lasagna Bolognese. Enjoy the indoor-outdoor bar with a cold-pressed cocktail and eclectic kombucha drinks. Happy hour food and drink deals weekdays 3 to 6 p.m. 4302 N. Scottsdale Road, Scottsdale; 480.568.8980; www.ilovefarmandcraft.com; $$
Kaleidoscope
In addition to its popular juice cleanses, Kaleidoscope also offers cold-pressed juices; smoothies like the strawberry shortcake and the peachy clean; gluten-free brownies and cookies; illuminating waters; and coffee drinks. Other menu items include avocado toast, banana nut toast, acai bowls, and wellness shots. Scottsdale locations in Old Town Scottsdale, Gainey Village, and Optima Sonora Village; www.kaleidoscope.love; $-$$
Mad Greens
Mad Greens is a made-to-order salad shop originating out of Colorado. Customers can select from a preset menu of salads or customize their own and watch as their meal is prepared and tossed right before their eyes. The Don Quixote salad is one of the eatery’s most popular, made with shrimp, mango, avocado, and roasted corn and mixed with a creamy ginger dressing and the restaurant’s own Mad Spice pepper blend for an extra kick. For non-salad options, Mad Greens offers grain bowls, wraps, soups, and juices. 14418 N. Scottsdale Road, Scottsdale; www.madgreens.com; $
UNiQ Burger
Now for something truly UNiQ. This casual dining spot offers up high-quality food made from 100 percent plant-based ingredients for takeout or dine-in. The restaurant was started to provide people with delicious burgers and sandwiches without having to consume animal products. There are also many gluten-free options on the menu, and the restaurant is a nut-free facility. Everything is vegan but tastes like the real deal. Try the fries in crinkle cut, sweet potato, parmesan truffle, fully loaded, or Southwest fully loaded varieties. 7730 E. McDowell Road, Scottsdale; 480.664.7919; www.uniqburger.com; $
Island
Hula’s Modern Tiki
Hula’s is a modern, urban twist on the classic tiki bars and restaurants of the 1950s and ‘60s. It’s known for colorful Tiki decor, island fare, and tropical cocktails, such as the Hurricane featuring three rums, the Pink Bikini Martini with pineapple-infused vodka and watermelon liqueur, and the restaurant’s famous mai tai. Menu standouts include Hawaiian ceviche, pot stickers, and wings with spicy Asian barbecue sauce, as well as fresh fish plates, tacos, and from-the-land offerings. Brunch on Saturday and Sunday starting at 10:30 a.m. In Old Town Scottsdale and at High Street; www.hulasmoderntiki.com; $$
Tommy Bahama
Embrace the island life while dining and shopping at Tommy Bahama Restaurant, Bar & Store. Tommy Bahama’s vibrant theme is well represented in its tropical concoctions, like the Tahitian limeade and the second-story lanai-style dining room. The restaurant is known for its world-famous coconut shrimp with papaya-mango chutney and is a proud partner of the Monterey Bay Aquarium Seafood Watch Program, serving sustainable seafood. Happy hour daily from 3 to 6 p.m. At Kierland Commons, 15205 N. Kierland Blvd., Scottsdale; 480.505.3668; www.tommybahama.com; $$-$$$
Dessert
Fatty Daddy’s
This local gourmet ice cream shop has made a name for itself with its Almost Famous Fatty Daddy’s Cookie Cup. The frozen confection is made with your choice of a single scoop of gelato, sorbet, or ice cream, topped with a locally baked macaron and a freshly toasted marshmallow. The menu includes ice cream, gelato and sorbets, with a wide variety of flavors, including seasonal flavors that rotate weekly. Stay for a coffee, Boba tea or pastry, too. Open daily. 1608 N. Miller Rd., Scottsdale; 480.634.6460; www.fattydaddys.com; $
Ruze Cake House
The mother-daughter baking team has taken Scottsdale and social media by storm with their fresh, artistic designs. Beautifully decorated macarons, cactus-shaped cookies and delicate cupcakes are lined up along the pristine counter. The Ruze Boba is their signature drink featuring fresh prickly pear puree, housemade rose syrup, prickly pear tea and milk. They offer a large selection of vegan cakes and baked goods as well as gluten-free options. Perfect for special occasions, weddings and custom desserts. 7033 E. Main St., Scottsdale; 480.438.8692; www.ruzecakehouse.com; $-$$
The Local Donut
Serving up doughnuts made fresh every morning, The Local Donut has built a local reputation for traditional and whimsical pastries. The shop offers all kinds of yeasted and cake donuts from glazed to extra fancy flavors like creme brulee. The pastry cases are also filled with several flavors of sweet and savory croissants. Be sure not to oversleep because the shop often sells out before closing time. Limited selection of vegan-friendly doughnuts available Friday through Sunday. Closed Monday. 3213 N. Hayden Road, Scottsdale; 480.500.5236; www.thelocaldonutshop.com; $
Latin/Mexican
Dos Familias
Fresh ingredients, authentic dishes, and flavorful seasoning are at the heart of the menu at Dos Familias. Of course, you will the traditional tacos, fajitas, and guacamole, but branch out from the basics to sample the delicious pozole, carne adobada, chile relleno with shrimp or chicken, and the fan-favorite stacked chicken enchiladas with spicy tomatillo/jalapeño green sauce, topped with cheese and a fried egg. All of the dishes here are full of flavor; you won’t want to put down your fork. Street corn, shrimp ceviche, and green chile queso are great to share—or keep all to yourself. Happy hour daily from 3 to 6 p.m. 10885 N. Frank Lloyd Wright Blvd., Scottsdale; 480.314.0550; www.dosfamiliasmexican.com; $$
Gordo’s Tacos
Taco Tuesday will never be the same once you try the variety of tacos available from Chef Albert Hernandez’s restaurant. Inspired by his mother’s culinary creativity, he brings a variety of traditional and specialty tacos to Gordo’s. Classics like chicken tinga, the exceptional quesa birria, and breakfast tacos share the menu with a Nashville crispy chicken taco and the 1950 Gringo. Burritos, bowls, and other Mexican dishes like enchiladas and nachos are available. 9015 E. Via Linda, Scottsdale; 480-398-8132; www.tacosgordos.com; $$-$$$
Modern Margarita
Modern Margarita offers a large selection of margaritas and cocktails alongside delicious dips, tacos, and tostadas served in a lively atmosphere with a spacious patio. If you can’t decide, bring some friends, and order the taco flight with three each of chicken, pork, fried fish, carne asada, and veggie tacos. Try the Hangover menu, featuring breakfast burritos, and bowls, as well as unlimited Bloody Marys or mimosas. Happy hour is from 3 to 7 p.m. and all day Sunday. Located at High Street, 5410 E. High St., Phoenix; 602.795.8111; www.modernmargarita.com; $$
Tapas Papa Frita
A gem in the heart of Old Town Scottsdale, Tapas Papa Frita is the real deal in Spanish and Latin cuisine, ideal for a celebration with flamenco flare. Order some tapas to share with friends and family, and don’t miss the hearty De Bogavante paella, a San Sebastian favorite full of lobster and shrimp. Enjoy live music and a flamenco show every Friday and Saturday night. 7114 E. Stetson Drive, Scottsdale; 480.699.5004; www.tapaspapafrita.com; $$$
Mediterranean
AZ Kabob
Treat your taste buds to fine Persian cuisine at AZ Kabob. This fast-casual restaurant is helmed by chef Aref Alina, a native Iranian who has studied culinary traditions from various regions of the Middle East and Mediterranean to bring authentic flavors to AZ Kabob’s menu. Try the chicken kabob with saffron rice, one of the most popular menu items. There’s also fresh made pastries and traditional desserts like saffron ice cream and slow brewed Persian tea. 7000 E. Mayo Blvd., Phoenix; 480.502.4500; www.azkabob.com; $$
Cala
Created by Chef Beau MacMillan and Executive Chef Peter McQuaid, Cala offers modern coastal cuisine with flavors of Greece, Spain, Italy, Morocco, and every place along the Mediterranean coastline. Reminiscent of the beautiful seaside restaurants along the coast, Cala provides a spacious high-energy atmosphere for endless celebration throughout the day and night. Cala puts the farmers, fishermen, and ingredients at the forefront, and blends them with a Mediterranean palette. Try the handmade pastas, fresh seafood, and artisanal hand-tossed pizzas. Serving breakfast, lunch, and dinner. Happy hour from 3 to 5 p.m., daily. 7501 E. Camelback Road, Scottsdale, 480.590.5676; www.calascottsdale.com; $$$-$$$$
CAVA
CAVA was started in Maryland by three friends with a love of Greek food and family time. In 2018, CAVA joined forces with Zoës Kitchen to bring its bold craveable bowls, dips and pitas to the market. Chef-curated bowls with fresh ingredients like lentil avocado, Greens + Grains, Greek salad, tahini, harissa and more are healthy, tasty and satisfying. Pita wraps are also available. Vegetarian eggplant dips, tzatziki, and varieties of hummus, spreads, and sauces are prepared daily, free of additives and preservatives. 14601 N. Scottsdale Road, Scottsdale, 602.805.7957; www.cava.com; $$
Hummus Republic
Every bowl, wrap, and plate is crafted with authentic spices and fresh ingredients that bring the heart of Middle Eastern cuisine straight to your table. Build a meal to your tastes and dietary preferences. Bowls start with a base of couscous or chickpeas, then add greens, hummus, or spread, top it with proteins like chicken or mushroom schwarma, gyro, or falafel, and go wild with vegetable toppings and dressing. Wraps and pitas are similarly customizable. 16211 N. Scottsdale Road, Scottsdale; 480.550.5995; www.thehummusrepublic.com; $
Seafood
Chart House
With beautiful mountain and lake views, Chart House offers seafood staples like clam chowder, lobster bisque and crab cakes, as well as steaks and seasonal dishes. Classic dishes include macadamia nut mahi, coconut shrimp, herb-crusted prime rib, and the irresistible hot chocolate lava cake with Godiva liqueur. Happy hour Sunday through Friday, 4 to 6 p.m. 7255 E. McCormick Pkwy., Scottsdale; 480.951.2550; www.chart-house.com; $$$-$$$$
Coconut’s Fish Café
Famous for its fish tacos, Coconut’s Fish Cafe is a Hawaiian-based eatery. Home of the Zagat-rated perfect fish taco, the fast-casual restaurant uses grilled ono and mahi mahi tossed with organic tomato salsa, housemade coleslaw, and mango salsa on a white corn tortilla. Guests can choose between a variety of grilling seasonings as well. Coconut shrimp and the grilled fish sandwich on a freshly baked challah bun are other popular favorites. 7000 E. Mayo Blvd., Phoenix; 480.275.6690; and 7366 E. Shea Blvd, Scottsdale; 480.596.2987; www.coconutsaz.com; $$
Koi Poke
Fans of Koi Poke rave about the fresh “boat to bowl” fish and eight unique sauces used to customize poke bowls here. Meals can be simple or decadent, with eight protein options, a variety of sauces, and savory toppings and garnishes. There’s also a wide selection of beer, sake, and wine to add to any meal. Pick up a bottle of local Rad Juice or try the mochi ice cream for a sweet treat. 18221 N. Pima Road, Scottsdale; 480.209.1137; www.koipoke.com; $$
Mastro’s Ocean Club
The Mastro’s family of restaurants is a favorite for fine steak and seafood dining with impeccable service. Notable menu standouts include the lobster cocktail, bone-in filet mignon, and savory sides including the garlic mashed potatoes and decadent lobster mashed potatoes or lobster mac and cheese. The famous two-foot seafood tower served “smoking” with dry ice also serves as a succulent spectacle. Complete the dining experience with a bottle of wine from the broad list or order the restaurant’s infamous dry-ice martini. Live music Sunday through Thursday, 6 to 10 p.m., and Friday and Saturday, 6:30 to 10:30 p.m. 15045 N. Kierland Blvd., Scottsdale; 480-443-8555; www.mastrosrestaurants.com; $$$$
Ocean Prime
From renowned restauranteur Cameron Mitchell, Ocean Prime is an award-winning restaurant and lounge that specializes in exquisite seafood, steaks, and exceptional service with locations across the U.S. Custom build a shellfish tower or choose from East Coast or West Coast oysters on the half shell to start. Menu favorites include the Chilean sea bass with champagne truffle sauce, the filet mignon, and the sea scallops with parmesan risotto. 5455 E. High St., Phoenix; 480.347.1313; www.ocean-prime.com; $$$$-$$$$$
Buck & Rider
Buck & Rider takes a mindful approach to dining, sourcing their seafood from small providers who engage in sustainable fishing and oyster farming practices. The result is a menu full of fresh catches, prepared to bring out the best flavor. Highlights include crispy calamari from Point Judith, Rhode Island; Baja shrimp ceviche from the Sea of Cortez, pan crisp yellowtail snapper from Alligator Reef, Florida; and much more. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of the seafood and vegetable selections. The restaurant also features private-label steaks from grain-fed midwestern Black Angus beef. The cockails follow the same ingredient-driven philosophy, made with hand-squeezed juices and premium spirits. Happy hour daily from 3 to 7 p.m. 7015 E. Mayo Blvd., Scottsdale; 480.561.5252; www.buckandrider.com; $$-$$$$
Wine Bars & Lounges
Postino Wine Café
With several Valley locations, this beloved wine bar is known for its changing selection of wines from Arizona and around the world as well as its delicious bruschetta and boards. Specials include $25 bottle and bruschetta on Monday and Tuesday evenings after 8 p.m. and $5 wines by the glass and pitchers of beer offered daily from open to 5 p.m. Two Scottsdale locations: Highland and Kierland Commons; www.postinowinecafe.com; $$
Terroir Wine Pub
Enjoy both domestic and international wines in a warm and friendly atmosphere. The wine selection rotates frequently to offer the best variety possible. Pair with food from the “Wine Pub Grub” menu, which includes meat, cheese, and fruit boards, as well as popular favorites like sliders and quesadillas. Paninis, bruschetta, salads, sandwiches, and flatbreads also grace the menu. Not a wine drinker? They have a wide selection of craft beers and microbrews by the bottle. In Seville Shopping Center, 7001 N. Scottsdale Rd., Scottsdale; 480.922.3470; www.terroirwinepub.com; $$
The Living Room Wine Café and Lounge
“Love, laugh and lounge” is The Living Room’s motto. The wine lounge concept focuses on hospitality and good food. Guests can get cozy on plush sofas and seating inside or on the patio and socialize over glasses of wine and an eclectic menu that serves everything from sushi rolls to sliders to bruschetta. Happy hour from 3 to 6 p.m., Monday through Friday; brunch on Saturday and Sunday from 10 a.m. to 2 p.m. Market Street at DC Ranch, 20751 N. Pima Rd.; www.livingroomwinebar.com; $$