Fierce looks and unforgettable performances by local drag queens brought excitement to Hunkapi Programs’ annual extravaganza benefitting the farm. Attendees danced to live music, sipped on cocktails and mocktails, and enjoyed brunch by Chef Phoenix.
By Beverly Shumway
American Liver Foundation’s unique culinary event took place at Arizona Biltmore. Guests enjoyed a multicourse dinner prepared tableside by some of Arizona’s most esteemed chefs, including Flavors founder and culinary expert chef Christopher Gross.
By Beverly Shumway
Attendees of this annual soiree celebrated 50 years of Scottsdale Center for the Performing Arts. The evening showcased acrobatic entertainment, music, food, and cocktails, along with exciting performances and special recognitions.
By Beverly Shumway
Mountain Shadows’ annual festival, which historically only highlighted brews, added sparkling wines to its lineup this year. In addition to tasting pours, attendees enjoyed beer garden bites, live music, raffle prizes, and the optional pre-fest golf tournament.
By Beverly Shumway