Stay All Night

Celebrity hotspot Guest House arrives at Scottsdale Quarter

By Alison Bailin Batz / Photos By TJ PEREZ and WONG MEDIA

What do Michael Jordan, Steve Aoki, and Brooks Nader all have in common? They are among the steady stream of celebrities and sports figures frequently spotted soaking up the scene at The Guest House outposts in Austin and Las Vegas. Now open at Scottsdale Quarter, The Guest House Scottsdale brings that same eclectic, electric energy and see-and-be-seen buzz to Scottsdale, transforming the former Etta space into a destination designed for nights that build momentum long after dinner is served. The Scottsdale opening marks the brand’s continued national expansion, extending its footprint while maintaining the same atmosphere-forward approach that has fueled its popularity in Texas and Nevada.

The Scottsdale location spans roughly 6,000 square feet and has been fully reimagined to reflect the brand’s signature approach to social dining. Warm lighting sets the tone early in the evening. The resulting glow is layered by lush greenery as well as curated artwork, textured finishes and polished accents. The color palette leans into rich neutrals softened by organic elements, creating an environment that feels intimate despite its size. An intentionally engineered sound system enhances conversation at the start of service before building energy as the evening unfolds, while additional televisions at the main bar subtly provide the perfect spot for the more sports-centric crowd.

At the heart of the experience is an elevated new American menu led by executive chef Todd Mark Miller. The food comfortably balances indulgent comfort with refined technique, spotlighting familiar favorites reimagined. Early starter standouts include tuna and caviar cones, Kaluga caviar with toasted brioche, and the restaurant’s acclaimed Butcher’s Best Wagyu steak program highlights premium cuts. Tableside preparations add a layer of drama, while signature longtime Guest House dishes such as buttermilk chicken tenders with aioli, spicy rigatoni and the Wagyu pastrami cheesesteak deliver craveable appeal. The main event entrees include a 36-ounce prime tomahawk, a 40-day dry-aged bone-in rib-eye, the veal chop Parmesan, and a free-range Duroc pork chop.

The equally expressive cocktail program is organized into categories including Light and Bright, Spirit Forward, Bold and Rich, Spirit Free, and Theatrical. The Theatrical menu – currently inspired by Alice in Wonderland – is especially well named and brings a sense of spectacle to the bar, with interactive presentations. For example, Tulgey Woods offers mini seasonal margaritas in what look like potion bottles that are served at the foot of a miniature tree and finished with orange blossom and rose water fog.

The Guest House is open Monday to Thursday from 4 p.m. to 11 p.m. and Friday and Saturday from 4 p.m. to midnight. Weekend brunch is forthcoming.

The Guest House, 15301 N. Scottsdale Road, Scottsdale; 480.625.4942. www.welcometgh.com.